{"id":17993,"date":"2020-05-04T18:00:56","date_gmt":"2020-05-04T23:00:56","guid":{"rendered":"http:\/\/test.ambitiouskitchen.com\/?p=17993"},"modified":"2023-02-17T12:14:14","modified_gmt":"2023-02-17T18:14:14","slug":"sweet-potato-black-bean-enchiladas-avocado-lime-crema","status":"publish","type":"post","link":"https:\/\/www.ambitiouskitchen.com\/sweet-potato-black-bean-enchiladas-avocado-lime-crema\/","title":{"rendered":"Sweet Potato Black Bean Enchiladas with Avocado Lime Crema"},"content":{"rendered":"

These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you’ll ever eat. They’re packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. The perfect vegetarian comfort food for weeknight dinners!<\/em><\/p>\n

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My mom is the best cook I know. She makes food from the heart. You know, food with flavors that speak to your soul from the very first bite. She’s innovative, creative and never afraid to dream up something delicious.<\/p>\n

Every other day I get a text from her with a photo of what she made that day. From granola bread (OMG!) and coconut milk wild rice soup to veggie packed mini meatloaves and pesto baked ziti, she’s always thinking up something new.<\/p>\n

My mom has been an outstanding cook for as long as I can remember and my favorite recipe she makes (and also my favorite comfort food) is stacked enchiladas. Think generous amount of cheese, pulled chicken, creamy homemade refried beans, cilantro, tortillas, corn and anything else she can dream up all layered in a pan and baked until melty and golden.<\/p>\n

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Ingredients in sweet potato black bean enchiladas<\/h2>\n

Just the other day I was thinking to myself about how much I miss enchiladas in my life. So what did I do? Whipped up a batch of crazy good vegetarian enchiladas. Here’s what you’ll need to make them:<\/p>\n