{"id":30053,"date":"2024-09-05T11:00:00","date_gmt":"2024-09-05T16:00:00","guid":{"rendered":"http:\/\/test.ambitiouskitchen.com\/?p=26628"},"modified":"2024-09-05T19:07:35","modified_gmt":"2024-09-06T00:07:35","slug":"vegan-pecan-apple-chickpea-salad-wraps","status":"publish","type":"post","link":"https:\/\/www.ambitiouskitchen.com\/vegan-pecan-apple-chickpea-salad-wraps\/","title":{"rendered":"Vegan Pecan Apple Chickpea Salad Wraps"},"content":{"rendered":"

Delicious vegan pecan apple chickpea salad wraps with a creamy maple dijon tahini dressing. These easy chickpea salad wraps take just 15 minutes to make without any cooking involved, making this a great recipe for healthy lunches and parties! Enjoy the apple chickpea salad in your favorite wrap, on toast, as-is or even in lettuce cups!<\/em>
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Chickpeas might just be my favorite legume. I can always find them lurking in my cupboard, ready to be used in quick greek chopped salad<\/a> lunch or to throw in a curry dish<\/a> when I’m feeling like I want a little plant-based protein but don’t want to cook. Their creamy texture is one I find myself always coming back to. Anyone else a chickpea lover?!<\/p>\n

I love bringing you delicious plant-based meals; not only because they’re better for us and the environment, but because they’re convenient and easy to throw together with minimal effort. College students and anyone who finds themselves busy and on the go — this recipe is for you!<\/em><\/p>\n

Abra and I whipped these vegan pecan apple chickpea salad wraps<\/strong> about 4 years ago and absolutely loved the flavors and texture. It’s reminiscent of an apple tuna salad you had growing up, except there’s no tuna or mayo involved, making it vegan and gluten free.<\/p>\n

And guess what? This recipe only takes about 15 minutes to make. YASSSS.<\/p>\n

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Everything you’ll need to make these apple chickpea salad wraps<\/h2>\n

Get ready to fall in love with the flavors and textures in these vegan apple chickpea salad wraps. They’re the perfect combo of sweet and savory with a little crunch in every bite! Here’s what you’ll need to make them:<\/p>\n