{"id":4405,"date":"2021-10-16T11:00:03","date_gmt":"2021-10-16T16:00:03","guid":{"rendered":"http:\/\/test.ambitiouskitchen.com\/?p=4405"},"modified":"2022-12-30T13:29:52","modified_gmt":"2022-12-30T19:29:52","slug":"how-to-brown-butter-a-love-story","status":"publish","type":"post","link":"https:\/\/www.ambitiouskitchen.com\/how-to-brown-butter-a-love-story\/","title":{"rendered":"How to Brown Butter (plus the BEST ways to use it!)"},"content":{"rendered":"

Learn exactly how to brown butter in just about 10 minutes with a few simple steps to add a lovely richness to sweet and savory recipes! Once you learn how to make brown butter you’ll seriously want to add it to everything. Get all of my tips and tricks in this step-by-step tutorial for browning butter!<\/em><\/p>\n

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When I fall in love, I’m head over heels. I’m the type of person who can’t get enough of a good thing. And today I’m officially introducing you to the love of my life: brown butter.<\/p>\n

I actually wrote this post back in 2012 but figured it needed a little update and a top spot on the blog because, let’s be real, brown butter is truly magical. So magical that these The Best Brown Butter Chocolate Chip Cookies<\/a> became #1 on the internet and #1 in the hearts of all AK readers.<\/p>\n

Seriously, if you haven’t tried them yet, it’s time to start there.<\/p>\n

In this step-by-step tutorial, you’ll learn exactly how to brown butter<\/strong> so that it has that wonderful toasty, nutty flavor and aroma and adds a simple decadence to baked goods and desserts, sauces, savory dishes and more. Check out all of my sweet & savory recipes using brown butter<\/a> and get ready to make them ASAP!<\/p>\n

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What is brown butter?<\/h2>\n

Brown butter is a crazy good thing. No really crazy freaking good. Unsalted butter is melted in a saucepan, which separates the butter and milk. The milk from the butter sinks to the bottom of the pan, which essentially toasts, browns, and caramelizes — giving dishes a wonderful, nutty flavor.<\/p>\n

The French call is beurre noisette<\/em>, which translates to hazelnut butter. I believe it’s called this because once the butter is brown, it gives off a nutty aroma.\u00a0I love it from the bottom of my heart… obviously.<\/p>\n

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Everything you’ll need to make brown butter<\/h2>\n

You really don’t need much to make this rich & delicious magic, just:<\/p>\n