{"id":46229,"date":"2024-10-20T11:00:07","date_gmt":"2024-10-20T16:00:07","guid":{"rendered":"https:\/\/www.ambitiouskitchen.com\/?p=46229"},"modified":"2024-10-20T23:41:48","modified_gmt":"2024-10-21T04:41:48","slug":"pumpkin-snickerdoodles","status":"publish","type":"post","link":"https:\/\/www.ambitiouskitchen.com\/pumpkin-snickerdoodles\/","title":{"rendered":"Brown Butter Pumpkin Snickerdoodles"},"content":{"rendered":"

Wonderful pumpkin snickerdoodles with hints of brown butter and pumpkin pie spice in every bite. These easy pumpkin snickerdoodles are crispy on the outside, soft on the inside and have pumpkin puree baked right inside. An incredible fall take on traditional snickerdoodles!<\/em><\/p>\n

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AK Pumpkin Week is HERE! Each day this week I’ll be sharing a reader favorite pumpkin recipe as the perfect way to use up those cans of pumpkin you’ve been hoarding for the fall. I’ve got a mix of sweet and savory pumpkin recipes to make for any meal of the day. Remember to get all of my pumpkin recipes here<\/a>!<\/p>\n

Now, onto these beautiful cookies. If a pumpkin cookie and a snickerdoodle cookie had a baby, these pumpkin snickerdoodles<\/strong> would be it. Except they’re taken to the next level with the addition of life-changing brown butter, which adds caramel notes to every single bite. Trust me, you’re in for a TREAT.<\/p>\n

Most pumpkin cookies on the internet turn out incredibly soft due to the moisture that pumpkin puree adds to the cookie, but these pumpkin snickerdoodle cookies boast crispy edges, a chewy middle, AND a crispy cinnamon-sugar coating that truly takes the cookie to the next level.<\/p>\n

The secret is these chewy pumpkin snickerdoodles: using only a little<\/em> pumpkin puree (too much can make the cookies too soft!) and only an egg white (no egg yolk!). Trust me, you’re going to love.<\/p>\n

FREE Pumpkin Recipe E-Book<\/h2>\n

Sign up below and get a FREE printable e-book with my best sweet and savory pumpkin recipes straight to your inbox!<\/p>\n