{"id":64378,"date":"2024-10-12T11:00:53","date_gmt":"2024-10-12T16:00:53","guid":{"rendered":"https:\/\/www.ambitiouskitchen.com\/?p=64378"},"modified":"2024-10-15T10:38:18","modified_gmt":"2024-10-15T15:38:18","slug":"almond-butter-chocolate-pumpkin-muffins","status":"publish","type":"post","link":"https:\/\/www.ambitiouskitchen.com\/almond-butter-chocolate-pumpkin-muffins\/","title":{"rendered":"Nourishing Almond Butter Double Chocolate Pumpkin Muffins (that taste like CAKE!)"},"content":{"rendered":"

Nourishing almond butter chocolate pumpkin muffins made with creamy almond butter, real pumpkin puree and oat flour to keep them gluten free. These one bowl almond butter chocolate pumpkin muffins are dairy free and naturally sweetened but seriously taste like chocolate cake! The perfect nourishing snack or breakfast that kiddos will love.<\/em><\/p>\n

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I hope you’re ready for some nourishing almond butter chocolate pumpkin muffins<\/strong> that seriously taste like a slice of your favorite chocolate cake! They have the perfect moist, cake-like texture thanks to creamy almond butter, pumpkin puree and oat flour, and pack plenty of nutrients you can feel good about. Watch me make them on my latest episode of Good Mood Comfort Food<\/a>!<\/p>\n

Cake for breakfast? I won’t say no. The kiddos will love these incredible muffins and might just even want them for dessert. Plus, you can get extra fudge factor by storing them right in the fridge! Cold or warm they’re seriously going to be your new favorite chocolate pumpkin combo. Remember to scroll through the post for answers to all of your muffin baking Q’s!<\/p>\n

FREE Pumpkin Recipe E-Book<\/h2>\n

Sign up below and get a FREE printable e-book with my best sweet and savory pumpkin recipes straight to your inbox!<\/p>\n