{"id":65812,"date":"2023-10-17T11:00:31","date_gmt":"2023-10-17T16:00:31","guid":{"rendered":"https:\/\/www.ambitiouskitchen.com\/?p=65812"},"modified":"2023-10-17T22:21:57","modified_gmt":"2023-10-18T03:21:57","slug":"crispy-smashed-potatoes","status":"publish","type":"post","link":"https:\/\/www.ambitiouskitchen.com\/crispy-smashed-potatoes\/","title":{"rendered":"Crispy Smashed Potatoes"},"content":{"rendered":"

The most delicious crispy smashed potatoes with perfectly golden edges and simple seasoning. You’ll love these easy smashed potatoes as a wonderful appetizer or side dish! Serve with our creamy garlic feta sauce or any dipping sauce your heart desires.<\/em><\/p>\n

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I had to re-share the easiest, most delicious side dish you might ever make. If you’re a potato lover like I am (truly, who isn’t?!) then get ready for your new favorite way to make them (besides my famous slow cooker mashed potatoes<\/a>).<\/p>\n

These incredible crispy smashed potatoes<\/strong> have those crave-able golden edges, perfectly fluffy centers inside, and the perfect amount of seasoning to make them absolutely addicting. When Rebecca, Abra, and I cooked them up a couple of years back for Thanksgiving we seriously couldn’t stop snacking on them (probably because they taste like french fries).<\/p>\n

This crispy smashed potato recipe makes such a great appetizer or side dish that’s super easy to customize with your favorite seasoning and, of course, wonderful dipping sauces. I’ve included fun varieties of both below, so these potatoes are really a choose-your-own-adventure sort of recipe. In the best way possible!<\/p>\n

Might I suggest a whole potato station with about 5-10 different sauces to choose from? OKAY, best holiday season (or really any time dinner side).<\/p>\n

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Everything you need for the best crispy smashed potatoes<\/h2>\n

One of the main reasons why I love this recipe (and why you will, too) is because it requires super minimal ingredients but the result is SO delicious and a guaranteed crowd-pleaser. Here’s what you’ll need:<\/p>\n