{"id":89979,"date":"2024-08-13T04:00:38","date_gmt":"2024-08-13T09:00:38","guid":{"rendered":"https:\/\/www.ambitiouskitchen.com\/?p=89979"},"modified":"2024-09-04T12:39:56","modified_gmt":"2024-09-04T17:39:56","slug":"zucchini-coffee-cake","status":"publish","type":"post","link":"https:\/\/www.ambitiouskitchen.com\/zucchini-coffee-cake\/","title":{"rendered":"Salted Butterscotch Zucchini Coffee Cake"},"content":{"rendered":"

The most incredible zucchini coffee cake with sweet butterscotch chips and rich brown butter baked right into the cake. Top it off with the perfect streusel and a luscious brown butter glaze for a beautiful dessert or brunch treat everyone will love!<\/em><\/p>\n

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You know I couldn’t go through the rest of summer without giving you a NEW epic way to bake with zucchini. Although we’re not doing #AKZucchiniWeek this year, this recipe is the perfect way to use up our favorite summer veggie for the rest of the season.<\/p>\n

I created a new unique, absolutely delicious coffee cake because honestly, I’m just in love with coffee cakes these days. I’m in my coffee cake “era” or something, okay? This is a salted butterscotch zucchini coffee cake<\/strong> baked with rich brown butter (the one and only) and topped with a light, perfectly sweet brown butter glaze.<\/p>\n

I’ve been wanting to bake with butterscotch chips for a while now because they’re just so fun! You can, of course, customize with other chips and glazes if you’d like but trust me when I say this cake is love at first bite.<\/p>\n

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Ingredients in this zucchini coffee cake<\/h2>\n

This gorgeous butterscotch zucchini coffee cake is easier to make than you think and uses plenty of baking staples. The result is an out-of-this-world delicious cake with the perfect crumb. Here’s what you’ll need:<\/p>\n