{"id":90715,"date":"2024-10-11T04:00:15","date_gmt":"2024-10-11T09:00:15","guid":{"rendered":"https:\/\/www.ambitiouskitchen.com\/?p=90715"},"modified":"2024-10-10T10:58:00","modified_gmt":"2024-10-10T15:58:00","slug":"buttermilk-blueberry-pancakes","status":"publish","type":"post","link":"https:\/\/www.ambitiouskitchen.com\/buttermilk-blueberry-pancakes\/","title":{"rendered":"Grandma’s Buttermilk Blueberry Pancakes"},"content":{"rendered":"

My Grandma Gloria’s fluffiest buttermilk blueberry pancakes made with simple ingredients and lots of love. These pancakes are a staple in my house and even pack over 10g of protein and make the perfect breakfast for kiddos and adults! Add your fav topping and dig into this classic recipe.<\/em><\/p>\n

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I’m so excited to bring you this classic, nostalgic breakfast recipe from one of the sweetest ladies in my life: my Grandma Gloria! You probably know by now that a lot of my recipe inspiration comes from growing up around my mom and grandma’s cooking. The last time I visited my grandma with my mom she whipped up the fluffiest pancakes and I knew I had to get the recipe on the blog. She’s been making this recipe for years, and they have become a staple in her kitchen and now, I’m sharing them with you.<\/p>\n

My grandma’s best ever buttermilk blueberry pancakes have a hint of sweetness, a touch of vanilla, and the absolute perfect light, fluffy texture. You can read a little bit more below about how buttermilk gives them their fluff, but all I can say is WOW these are a must make and my family always gobbles them up.<\/p>\n

Stack them up for a quick weekday breakfast that packs in a good amount of protein, or serve them at your next weekend brunch with everyone’s favorite toppings. Enjoy!<\/p>\n

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What is buttermilk?<\/h2>\n

Buttermilk is just the liquid leftover after churning butter that\u2019s higher in protein and lower in fat. Because many people do not churn their own butter (if you do, more power to ya!) there\u2019s an easy way to make it yourself<\/a>\u00a0from things you probably have in your kitchen. All you need is:<\/p>\n